Gas analyzers for fermentation control
Our sensor-equipped analyzers observe the formation of alcohol in the fermenting mash continuously, in real time and without sampling and analysis.
The particular alcohol concentration in the mash can be inferred from the measuring result in the gas phase. It is used to define the progress of a fermentation and at specified values, process procedures such as ejecting and filling tanks can be automated.
Customized systems are available available for alcohol, yeast and vinegar fermentations.