Nutrient for vinegar production
Nutrients are important for vinegar production because they ensure optimal growth of acetic acid bacteria. BREMOFERM ® consists of a special combination of essential nutrients to improve the raw material and thus the yield of vinegar production. Find out here how Vogelbusch's proprietary nutrient mix is used and order a free sample of BREMOFERM ® .
Application
BREMOFERM® is a special mixture of vitamins, minerals and other nutrients, which is selected depending on the type of raw material used. Glucose, the indispensable sugar source for vinegar fermentation, is added directly on site, which explains the low caking properties of the nutrient.
To prepare a nutrient solution, BREMOFERM® is mixed with glucose in a ratio of 1:2 and dissolved in filtered vinegar. This solution is then added to the fermentation mash.
Consumption
Nutrient consumption for approx. 10,000 liter 10% vinegar
| Alcohol vinegar | |
|---|---|
| BREMOFERM® | 5 kg |
| Glucose | 10 kg |
The standard packaging of BREMOFERM® is in 25 kg drums.
More about vinegar production
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Vinegar production technology supplied by Vogelbusch
