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Evaporation

Concept

Evaporation is an approved solution in the bioprocess industry, not only for the concentration of intermediate and final products but also for the separation of thin slops or low concentrated waste water streams into a concentrated fraction and a condensate stream, which often are reused in the process.

Applications

Vogelbusch offers proprietary evaporation systems for many different applications such as the concentration of mono- and polysaccharides, polyols, citric acid, yeast cream and fruit juice as well as corn steep water, distillation stillage, effluents, slops and other chemical and foodstuff industry products.

A wide range of proprietary evaporator designs and energy saving concepts is available to meet the most diversified requirements associated with bioprocesses

„The plant, which was commissioned in the spring of 2005, is outstanding thanks to its efficient continuous fermentation method coupled with an integrated, optimized energy concept."
Press Release 1.9.2006, Südzucker AG, Bioethanol Plant, Zeitz, Germany