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Fermentation

Concept

Fermentation is the conversion of pre-treated raw material to desired products by using the metabolic activities of application-specific micro-organisms.

Applications

Vogelbusch has developed own processes using fungi, bacteria and yeasts, and has the know-how to ensure robust production and system integrity in batch, fed batch and continuous fermentation processes. With our many years of experience with microbial production techniques we can come up with the ideal configuration for every fermentation system and we know how to maintain optimal conditions for microorganism and substrate.

„The addition of ethanol will allow our Cedar Rapids plant to increase production and improve asset utilization, while providing us with new flexibility to maximize returns from multiple market opportunities."
Tom Malkoski, Penford Products, Bioethanol Plant, Cedar Rapids, Iowa, United States