Skip to content

Fermentation

Concept

Fermentation is the conversion of pre-treated raw material to desired products by using the metabolic activities of application-specific micro-organisms.

Applications

Vogelbusch has developed own processes using fungi, bacteria and yeasts, and has the know-how to ensure robust production and system integrity in batch, fed batch and continuous fermentation processes. With our many years of experience with microbial production techniques we can come up with the ideal configuration for every fermentation system and we know how to maintain optimal conditions for microorganism and substrate.

„After close cooperation in a friendly atmosphere the start-up of the plant was performed successfully. It is in operation since 10 months now and we are fully satisfied with the very competitive final alcohol quality and performance from this well equipped production line."
Wang Chang Nan, Harbin Winery Factory, Neutral Alcohol Plant, Harbin, China