Skip to content

Evaporation

Concept

Evaporation is an approved solution in the bioprocess industry, not only for the concentration of intermediate and final products but also for the separation of thin slops or low concentrated waste water streams into a concentrated fraction and a condensate stream, which often are reused in the process.

Applications

Vogelbusch offers proprietary evaporation systems for many different applications such as the concentration of mono- and polysaccharides, polyols, citric acid, yeast cream and fruit juice as well as corn steep water, distillation stillage, effluents, slops and other chemical and foodstuff industry products.

A wide range of proprietary evaporator designs and energy saving concepts is available to meet the most diversified requirements associated with bioprocesses

„We were served by a great team and we are very pleased how the business was treated. In particular and most important we want to transmit our satisfaction with the efficiency of the vinegar fermenter."
Alexandra Almeída, Mendes Gonçalves, Vinegar Fermenter, Golegã, Portugal