Vinegar fermenter in Austria

Supply of a vinegar fermenter type 1200 including IP-8-Self-Priming Aeration with a daily capacity of 15,000 liters (10 %) for processing pure ethanol and grape and apple wine.
The unit, originally set up for Gsonek in 1998 in Laa an der Thaya (Lower Austria), was later acquired by Mautner Markhof and integrated in their Vienna production facilities.