Yeast fermenter in Nuremberg

DHW Nuremberg enhanced their manufacturing capacity by adding a fermenter which had to be placed outside the production building.
Vogelbusch engineered the expansion and supplied the key equipment (EB4 aerator system including drive, mash pumps and heat exchangers). The fermenter is designed for 25,000 kg of baker’s yeast per day made from beet molasses. Start-up was in 2001.