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Technology: White Vinegar Plants

Vinegar fermenter in Austria

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Supply of a vinegar fermenter type 1200 including IP-8-Self-Priming Aeration with a daily capacity of 15,000 liters (10 %) for processing pure ethanol and grape and apple wine. The unit, originally set up for Gsonek in 1998 in Laa an der Thaya (Lower Austria), was later acquired by Mautner Markhof and integrated in their Vienna … Continued

Vinegar fermenter in Golegã

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Mendes Gonçalves, a well known Portuguese producer of vinegar and condiments ordered a vinegar fermenter from Vogelbusch. The new fermenter raised production capacity in Golegã, north of Lisbon by 15,000 liters to some 27,000 liters per day. We supplied the fermenter including IP-8-Self-Priming Aeration and process equipment such as pumps, control valves, instrumentation and MCC, … Continued