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Fermentation

Concept

Fermentation is the conversion of pre-treated raw material to desired products by using the metabolic activities of application-specific micro-organisms.

Applications

Vogelbusch has developed own processes using fungi, bacteria and yeasts, and has the know-how to ensure robust production and system integrity in batch, fed batch and continuous fermentation processes. With our many years of experience with microbial production techniques we can come up with the ideal configuration for every fermentation system and we know how to maintain optimal conditions for microorganism and substrate.

„Our expectations have been totally satisfied. It's been three years working at full capacity and we are very pleased with the work done on this plant."
Lic. Adrián Urquía, Promaiz S. A., Bioethanol Plant, Alejandro Roca, Cordoba, Argentina